Saturday, August 27, 2011

Pecan Tart

Pecan Tart Review



We thank our lucky stars to have found this simply outstanding new line of gourmet desserts by Galaxy Desserts. Just amazing, they are made with the best natural ingredients and in a variety of flavors that are sure to satisfy everyone at the table. Repea


Thursday, August 25, 2011

Jamon Iberico Pata Negra - Deli Sliced

Jamon Iberico Pata Negra - Deli Sliced Review



An exquisite new product! Pata Negra Iberico Ham is considered by most the highest quality ham across the world. The "Pata Negra" (black hoofed) pigs are reared on a natural diet of acorns and grasses, and develop a meat that is high in fat and richly fla


Wednesday, August 24, 2011

Original Blue (1 pound) by Gourmet-Food.com

Original Blue (1 pound) by Gourmet-Food.com Review



Original Blue (1 pound) by Gourmet-Food.com Feature

  • Produced in America with pride
  • Cow's Milk
  • Semi-soft Texture
  • Blue Cheese
  • Artisanal
Original Blue is a beautiful, aged, blue farmstead cheese made from raw cow's milk. The paste is chalky white and the blue-grey veins give an appearance of marble. The cheese is dense and soft, moist and creamy. The flavor is slightly tangy and not too sharp; the cheese will not be overwhelming to the inexperienced; when Roquefort or Stilton are too strong, try the Original Blue. The cheese has no rind and will do fine in salads and on cheese boards. We cut and wrap this cheese in wedges of 8 ounces and 1 pound.


Tuesday, August 23, 2011

Saint Marcellin

Saint Marcellin Review



St. Marcellin or Saint Marcellin cheese is made in the Dauphine region of Northern France, where this cow's milk cheese undergoes a long maturing process and develops a hearty and ripe flavor, along with a creamy and smooth texture. Originally made of go


Monday, August 22, 2011

Comfort Foods, Gourmet Gift Basket

Comfort Foods, Gourmet Gift Basket Review



Comfort Foods, Gourmet Gift Basket Feature

  • Nothing sooths away pains better than comfort foods and this basket is loaded with them.
  • Send this gourmet comfort basket as a sympathy gift or a get well basket
  • Let them know you are thinking about them and wish for better times ahead.
  • While they are down why not send a comfort basket to help pick them up.
  • All Gift Basket Village gourmet gift baskets are hand made in our own facility with specially processed, shelf stable foods that do not require any special handling.
Treat them to a basket filled with a host of delicious gourmet comfort foods!


Saturday, August 20, 2011

Red Capelin Caviar

Red Capelin Caviar Review



Originally hailing from Iceland, Red Capelin caviar is usually served as an appetizer, hors d'oeuvre, or side dish.


Friday, August 19, 2011

Bloc of Gourmet Duck Foie Gras from France 7oz

Bloc of Gourmet Duck Foie Gras from France 7oz Review



Bloc of Gourmet Duck Foie Gras from France 7oz Feature

  • Imported straight from France
  • Gourmet Foie gras
  • One of the greatest French delicacies
  • Strong and rich taste
A specialty of Gascony (southwestern France), Foie Gras is one of the France 's greatest gastronomic delicacies.

These fully cooked foies gras from Rougie, France 's leading foie gras producer, have a wonderfully rich flavor and silky smooth texture, and contain the finest liver and seasonings.

Foie gras should be served chilled. Enjoy it on toasted bread with a glass of French sweet white wine like Sauternes, Banyuls or Coteaux-du-Layon, or on a baguette with a glass of red Bordeaux.

Duck Foie Gras has a strong and rich taste.

This gourmet duck Foie Gras is imported from France.