Cambozola (1 pound) by Gourmet-Food.com Review
Cambozola (1 pound) by Gourmet-Food.com Feature
- Imported from Germany
- Cow's Milk
- Semi-soft Texture
- Blue Soft-ripened Cheese
- Picture depicts an 8-oz. wedge
Cambozola is a mild and subtle blue-veined creation that is perfect for those looking for a blue cheese that is neither pungent (like a Stilton), nor crumbly (like a Roquefort). Cambozola is a creamy combination of the white mold rind of a Camembert with the blue veins of a Gorgonzola. Cambozola is a German mild and creamy, triple cream, blue-veined gourmet cheese with a white mold coating well worth your attention. We cut and wrap this cheese in wedge of 8 ounces and 1 pound.
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