Powdered Maltitol - Sugar Free Confectioners Sugar Replacement Review
Powdered Maltitol - Sugar Free Confectioners Sugar Replacement Feature
- Sugar Replacement - 90% As Sweet As Sugar
- Measure For Measure The Same As Confectioners Sugar For Baking Or Candy Making
- Maltitol Is A Natural Ingredient And Contains No Additives Or Artificial Ingredients.
- Approximately Half The Calories Of Sugar
- Perfect For Diabetics Or Low Carb Dieters
Maltitol is an all natural Sugar Free Sweetener that makes a perfect replacement for Sugar for Diabetics or Low Carb Dieters. The body absorbs Maltitol more slowly than sugar and as a result does not cause fluctuations in blood glucose levels like Sugar does. Maltitol contains zero net carbohydrates which makes it a good substitute for baking a low carb diet. It is 90% as sweet as sugar which is not a noticeable difference to taste and unlike other Sugar substitutes Maltitol does not leave an aftertaste in the mouth. It can be used to bake cakes, candy, cookies and more without the need to modify your recipes. We have been using Maltitol in our sugar free chocolates at A Bountiful Harvest for over 2 years now and the response has been very positive, in fact most customers refuse to believe our chocolates and cakes are sugar free. Many of our customers who are following Atkins or South Beach diets have reported great success with weight loss by replacing their sugar with Maltitol. 1 lb
No comments:
Post a Comment